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holiday baking: aachener printen

12/22/2014

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Aachener Printen man waiting to be baked.
Printen man pre-baking
There is always a lot of holiday baking in my house and one of our favorite recipes is Aachener Printen, a cookie of similar taste and consistency to gingerbread that hails from Aachen, Germany, which is near the border where Germany, Belgium, and the Netherlands meet. Printen comes in several forms, varying from simple rectangular cookies topped with an almond to intricately detailed shapes that are literally printed with a design.
Aachener Printen fresh out of the oven.
Printen people and Printen squares fresh out of the oven
The wooden Printen molds that my family uses are of a Flemish man and woman. They were hand-crafted by a former coal miner in the town of Jülich (which is about 30 miles northeast of Aachen) who took up wood carving in his retirement. These wooden molds not only create gorgeous cookies, but they also are works of art in their own right. Ours hang year round on a wall in the kitchen.

Printen is delicious and like the best of holiday cookies, when it is baking, it creates an absolutely amazing smell throughout the house. Although it is unlikely that many of you have Printen molds (or would even easily be able to acquire one), you can still enjoy the cookie. Instead of using the wooden molds to cut and print the dough, you can simply roll the dough out to about 1/4 inch thick and cut it into rectangles and top it with blanched almonds. These will be a great addition to your holiday cookie spread, whether for personal consumption, to give away, or to serve at a party.
Aachener Printen mold - Flemish woman
Aachener Printen mold - Flemish man
Aachener Printen recipe
Aachener Printen Rectangles

In a small saucepan, combine: 
  • 1/4 cup brown sugar
  • 1/2 stick butter
  • 2/3 cup honey
Heat on low until the ingredients dissolve, stirring frequently.

In a mixing bowl, sift together:
  • 2 tsp. baking soda
  • 1/4 tsp. ground cloves
  • 1/4 tsp. cardamom
  • 1/4 tsp. coriander
  • 1/2 tsp. cinnamon
  • 2 1/2 cups flour

In a small bowl, combine a couple tablespoons of flour with:
  • 1/4 cup diced citron
Make sure each piece of citron is lightly dusted with flour to prevent the pieces from sticking together.

Pour the honey mixture into the flour mixture and knead until the dough is in a smooth ball. To make the kneading process easier, you can split the dough into several pieces. Wrap the dough in wax paper and let cool in the fridge for an hour or so.

On the counter, lightly sprinkle:
  • rock sugar
Place the dough on top of the sugar and roll it out to ~1/4 inch thick using a rolling pin. Cut the dough into rectangular pieces and arrange on a greased cookie sheet. 

In a small bowl, combine:
  • warm water
  • powdered sugar
The mixture should be the color of cloudy water. Lightly brush the sugar water on the top of each cookie.

Garnish each cookie with a:
  • blanched almond
Bake the cookies for 8-10 minutes at 350 degrees. They can be eaten plain or, for a sweeter treat, dipped in chocolate or topped with a glaze made from powdered sugar and lemon juice.
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ad analysis: mac & cheese vs. conversation

12/19/2014

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And now for something a little bit different...For awhile I have been wanting to start a new feature on the blog analyzing advertisements, even though it doesn't exactly fit in with the other content on the site. My degree is in Communication Studies so I am always interested to see how advertisers try to reach their intended market, especially since I rarely see an ad that I find appealing. Since I watch all of my television on streaming services, it would seem plausible that the ads I see would be more tailored to my demographic than if I were to watch on cable. However, that does not seem to be the case. One peculiarity of watching online video is that there is less diversity in the advertisements so I may see the same three ads over and over for a week, giving me ample time to fixate on all the little idiosyncrasies that irritate me or (less often) to pinpoint why I am feeling positively towards a certain spot. This is not meant to be a critical analysis, but rather a personal look at how commercials can make us feel. I hope that you will watch the advertisements, read my thoughts, and share your own feelings in the comments. 

I was only able to find the shortened version of this commercial on YouTube, but if you are desperate to see the entire thing, just watch a couple shows on Hulu and I can almost guarantee that it will pop up. The (extended) ad opens up with the teenage daughter, Kim, talking animatedly about how she ran into a boy (who we can assume she had/has a crush on) but that he was with her friend, Jessica. Her parents and younger brother are all sitting down at the dinner table listening to her dissect the run-in and the voiceover lets us know that "this story had 30 minutes left." However, as soon as she takes a bite of the mac & cheese, she stops talking. Her dad prompts her to finish telling the story, but eating the (ostensibly) delicious food has taken precedent and the family is left to enjoy their meal in peace. 
I have a couple issues with this commercial. The first has to do with the purpose of a family dinner. The benefit that comes from gathering together to eat is not merely the consumption of food, but rather the opportunity for family members to share about their day and to discuss is going on in their lives and the world around them. According to an article from July in The Atlantic, "The dinner table can act as a unifier, a place of community. Sharing a meal is an excuse to catch up and talk, one of the few times people are happy to put aside their work and take time out of their day." Isn't that the type of environment that a parent of a teenager would want to create? The world of teenage drama can be difficult to break into and the gossip that Kim is discussing in the ad seems like exactly what her parents would be interested in hearing about. Sure, they don't really care if the boy their daughter has a crush on spilled soda on his shirt, but that open line of communication is too valuable for them to shut down. However, that is exactly what this meal did. Instead of bringing the family together, this mac & cheese separated them into their own worlds where the only thing that is important is how quickly the fork can get from the plate to the mouth. I can't believe that any parent of a teenager would want that to happen.
My second issue is rather petty, but after repeated viewings, it remains a sticking point for me. The names Jessica and Kim feel outdated on a young teenager. Jessica was a Top 2 name from 1981-1997 and then started a steep decline in popularity. It was still ranked 8th in 2000 (which would make the Jessica in this ad 14 years old), but it was definitely on its way out. In 2013, it had gone all the way down to 163 on the Social Security Administration's list of popular baby names. So although there are teenage girls named Jessica wandering around, it is a name that is more strongly associated with women 10-15 years older. The name Kimberly hasn't even reached the Top 10 since 1977. In the year 2000, new babies named Kimberly only made up up 0.1% of all babies born. Once again it is a name that, while not unheard of for the current crop of teenagers, brings to mind someone at least a decade older. 

So why is this a problem? For one thing, it taints the entire commercial as somewhat out of touch with what teenagers today actually are like which then calls into question whether or not they have the credibility to claim that your kids will like this meal. I realize that not everyone is as interested in naming trends as I am, but the parents of any kid has met enough classmates and friends to have a general idea of what names are in and what has become passé. This detail also indicates a lack of thoughtfulness on the part of the company. A quick search would have shown that while Kimberly and Jessica were both Top 100 names in 2000, they are long past their peaks. This might not be a huge deal to the general audience of the ad, but when it is combined with a conversation-ending entree it sets up a dinner that is not representative of either the reality or ideal of today's families.

What do you think about this commercial? Share your reactions in the comments!
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$3 pulled pork & slaw sandwich in under 2 minutes

12/11/2014

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There are some foods I love but that I am never going to attempt to make in my kitchen. I don't have any ability to barbecue meat in my small apartment so I love that Trader Joe's has BBQ pulled pork in the refrigerated section. Even better is that with their semi-prepared items, I can make SIX pulled pork and slaw sandwiches for about the same cost as getting one at a restaurant, although in my kitchen it doesn't come with a side of fries or much ambiance. But it takes less than two minutes to construct so it is perfect when you want a hot meal in a hurry.
Trader Joe's Shopping List:

- Bag of 6 brioche buns: $4.49
- BBQ pulled pork (refrigerated section): $5.99
- Broccoli slaw (with the lettuce mixes): $1.99
- Parmesan ranch dressing (refrigerated section): $3.49
The package of BBQ pork is 1 lb. of meat and the package says that it is only three servings, but I can easily get five or six sandwiches from it. You will also end up with leftovers of the broccoli slaw (which comes in a 1 lb. package) and the salad dressing. However, even if you only use the dressing and slaw for this meal, it still only brings the total per sandwich to $2.66 each.

Heat up the desired amount of pulled pork in the microwave and pop the brioche bun in the toaster. A single serving of meat only takes about a minute to heat through. In a small bowl, combine a handful of broccoli slaw with a spoonful of parmesan ranch salad dressing. Mix until all the slaw is lightly covered. Add the pork and slaw to the toasted bun and you are ready to eat!
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What meals do you have planned this week? Share your recipes in the comments!
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holiday decor: are you sentimental or stylish?

12/10/2014

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Christmas tree 2013
This is the time of year that everyone starts posting photos of their holiday decorations, but in my house we don't start decorating until a couple days before Christmas. In fact, it is not unheard of for us to wait to trim the tree until Christmas Eve. As a result my tree photos are on a year delay. 

Last year my family downsized our tree (we always get a real one) and banished it to the foyer in an effort to minimize everyone's allergic reactions. (Since the living room is only separated from the foyer by a glass door, we could still see the tree while opening presents on Christmas Day.) With the tree in a less prominent position, my mom yielded the decorating decisions to me and my sister who took the tree in a slightly different direction than normal.

We skipped the fancy ornaments and instead decorated solely with our personal favorites, most of which are handmade and somewhat fuzzy. There were sheep with cinnamon stick legs, felt gingerbread girls, a teeny Christmas sweater on an equally tiny metal hanger, and a little rocking horse with a tail made from rabbit fur. These are all beloved items because they were given as gifts and so they hold many memories. In the case of the rocking horse, I loved it so much as a kid that I pet it until most of its tail fell off.
I also like to bring out Christmas books to use both as decoration and for something seasonal to read by the fire. Like the ornaments, the books are a reminder of past holidays. My absolute favorite is The Year of the Perfect Christmas Tree by Gloria Houston and with the incredible illustrations of Barbara Cooney. If you don't already have a copy of it in your house, I highly recommend wrapping a copy and putting it under your tree for the young members of your family.

As I'm sure you've guessed by now, my holiday decorating is definitely more sentimental than stylish.
While my family's holiday decor is never going to get a spread in a magazine, for the few weeks that it is up we are surrounded by memories of love and family. How do you like to decorate for the holidays? Share your favorite ornaments, holiday traditions, or books in the comments!
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drink up the flavors of thanksgiving

11/21/2014

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I love playing bartender for my family during the holiday because there's always a dusty bottle of something interesting at the back of my parents' liquor shelf and I have a lot of fun using the cocktail shaker. Since we enjoy special foods around the holidays, it is always nice to make a little extra effort to create equally special drinks. These cocktails embrace three flavors from the Thanksgiving meal--thyme, ginger, and nutmeg--for a seasonal and delicious addition to any menu. 
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The first two drinks both use Rehorst Citrus Honey Vodka from Great Lakes Distillery in Milwaukee. I have had a bottle sitting on my liquor shelf since my sister and I went on the distillery tour in September, but I haven't had an occasion to drink it until now. If you cannot find Rehorst vodka in your local liquor store, you can substitute another citrus or lemon vodka and add a spoonful of honey to the simple syrup for flavor.
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The first drink is bubbly, cold, and just a little bit sweet. It will only take a couple sips for this spiked soda to become your new game day drink. Plus it is easy to modify into a non-alcoholic version.  

Spiked Ginger Soda

Make a ginger simple syrup using one part sugar, one part water and one part fresh ginger (peeled and sliced). Simmer in a saucepan over medium heat until the syrup becomes a golden color and there is a noticeable aroma of ginger. Let cool before using.

Combine 2 oz. of ginger simple syrup and 2 oz. of Rehorst Citrus Honey Vodka in a highball glass. Add ice cubes and top off with club soda. Garnish with a piece of candied ginger or throw it into the glass for extra fizz.
This thyme cocktail will get you in the mood for turkey because it includes an herb that is often used when cooking poultry. Sip this before dinner starts so that you can jump into Thanksgiving dinner with all your tastebuds ready for the action. I could not find lemon thyme in my local grocery store, so instead I used regular thyme because the cold weather here in Chicago discouraged me from searching farther afield. If you have lemon thyme available, that would be ideal!

Thyme for a Cocktail

Make a thyme simple syrup using the same process described above. In a cocktail shaker, combine 2 oz. of Rehorst Citrus Honey Vodka with .5 oz lemon juice and 1 oz. thyme simple syrup. Add ice and shake. Serve in a cocktail glass and garnish with a sprig of thyme or a wedge of lemon.
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When dinner is over, enjoy this dessert shot that combines espresso, alcohol, and whipped cream. Instead of using cinnamon, which is the normal star of the spice world during this time of year, I chose to top this shot with nutmeg for a rich flavor that is often under-appreciated.

Jolt de Crème

Combine 1 oz. espresso or dark roast coffee with 1 oz. of whipped cream vodka in a shot glass (and an optional splash of vanilla extract). Add a dollop of whipped cream on top and sprinkle liberally with nutmeg. 

Although it is tempting to eat the whipped cream off the top before drinking the rest, the optimal flavor comes when you drink the coffee and vodka through the whipped cream. And remember, the coffee is hot so be sure to sip slowly to avoid burning the back of your throat! 
My favorite gadget for making cocktails is a mini adjustable measuring cup that was a stocking stuffer a few Christmases ago. It is great because you adjust the volume before measuring your ingredients so you always just fill it up to the top. No more accidentally filling to the wrong line! It is especially useful for the small quantities required in making cocktails.
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Do you have any favorite Thanksgiving drinks that you are planning on making this year? Share your recipe in the comments or tell me which of these three cocktails you would like to try!
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3 board games that are great for a group

11/21/2014

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Holidays often bring together large groups of family and friends who have an entire day (or more) to spend time together. While football may be the main focus on Thanksgiving, board games are my preferred form of entertainment. Not all board games are easy to learn and not everyone wants to commit to one that takes ten hours to finish, but these three games are easy to learn, quick to setup, and not too competitive:
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Scotland Yard is the go-to game when my family gets together. The great part of this game is that it doesn't require all the players to have equal skills so kids or non-game savvy adults can still have fun. One player takes on the role of criminal mastermind Mr. X and the rest of the players are Scotland Yard detectives chasing him around London. As long as one or two people have read the rule book, everyone else can learn on the fly. Plus it only takes about an hour to play so it is the perfect interlude when you want a break from watching television.
Eurorails, as you may have guessed from the name, is a rail-building game that takes place in Europe. It is part of a series from Mayfair Games that lets you build rail systems on maps from all corners of the world. Using crayons to draw your rail lines directly onto the board, you have to create a system that will allow your trains to transport cargo between cities. Long distances tend to give a larger monetary payoff, but the cost of track and the added travel time can make those trips less profitable. It is up to you to find the sweet spot that will help you connect the major cities while building up a cash reserve. This is a great game to play when other people in the house are taking naps because the players will spend most of their time quietly deep in thought as they weigh important business decisions.
Pandemic is a cooperative game where the players try to eradicate diseases which are spreading across the map. Each player has a distinct role complete with special abilities and the only way to succeed is if everyone listens and works together. This is not a competitive game since it is the group versus the board, but that doesn't mean that there won't be disagreements. The challenging part of this game is trying to use each individual's skills effectively so that you can find the cures and eradicate all four diseases before time runs out.
Does your family play board games when they gather for the holidays? Share your favorites in the comments!
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book review: clariel by garth nix

11/13/2014

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When I heard that there was a prequel to Garth Nix's Old Kingdom series coming out I actually screamed in delight. I'm sure I startled my neighbors. My fingers tripped over themselves as I tried to simultaneously search for more information about the release and email my sister the news. This is one of my favorite series and I hadn't even considered that Garth Nix would be adding to the saga. The third book in the trilogy came out in 2003 and a companion collection of short stories in 2005 so it has been awhile. As much as I would love for authors to continuously add onto my favorite works, after nearly a decade I was not holding my breath. Now you might be thinking that there is no way that any new book in this series could meet my expectations. After all, I've read the series about twenty times. But Clariel is the perfect prequel. It brilliantly tells a story that had been hinted at through a handful of lines in Abhorsen, the third book in the trilogy, that I had always been curious to know more about. 

If you haven't read the series yet, head to your local bookstore and pick up a copy of Sabriel. I really do think that it is better to start with there than with the prequel, although Clariel could stand on its own. But what makes Clariel truly wonderful is how it expands the world that Nix has created and it will be best appreciated once you already have explored the Old Kingdom. This is a fantasy series and while I am partial to that genre, it is because of the strong female leads that I return to the books over and over. They may be trying to thwart Free Magic sorcerers who are raising armies of the dead, but Sabriel, Lirael, and Clariel are all struggling to find their place in the world and that is something anyone can relate to. 

Reading Clariel was a slightly different experience for me than reading the other books because I knew how it was going to end. When I first started it was really only wishful thinking that Nix would be telling the story I wanted to hear and I hadn't considered how that story would affect me as a reader. I knew (or rather thought I knew) that things were not going to end well, but the more I read and became attached the character of Clariel, the more I hoped I was wrong. It was a strange turnabout for me because I really wanted to understand this part of the Old Kingdom history, but it was devastating to see Clariel struggle and to know who she would eventually turn into. Especially in fantasy novels it is easy to get caught up in the dichotomy of good and evil, however in Clariel we are forced to come to terms with the grey area. Villains do not have to be born as such and even the best of intentions can send someone down a dangerous path. 

Sabriel introduces us to the Old Kingdom and the Abhorsens, Lirael shifts northward so we can learn about the Clayr, and Abhorsen furthers our knowledge about Charter Magic and the Beginning. Each subsequent book adds to our overall understanding, but still fits in seamlessly with what came before. Since Clariel is set six hundred years before Sabriel, it offers readers the chance to see what the Old Kingdom was like before the more recent crises that marred the landscape. This is a series that any fantasy enthusiast should have and the prequel is a wonderful addition to the collection. I would have posted a review right after I got the book (on release day!), but instead of writing the blog post I decided the read Clariel a second time through. According to the Author's Note, Garth Nix is working on another novel in the Old Kingdom series and I am absolutely thrilled. 
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book review: night film by marisha pessl

11/12/2014

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I am always looking for book recommendations, but sometimes it takes me awhile to actually get around to reading them. About fifteen months ago I met Lindsey from Reeder Reads who raved about Marisha Pessl's new-at-the-time book Night Film. I added it to my to-read list and them promptly forgot about it. This may be due to the fact that I have at least three to-read lists at any given time in various forms, saved to various devices, and none of them sync with the others. I stumbled upon Night Film while browsing at my local bookstore a couple weeks ago so it seemed like the perfect time to finally move it to the top of my reading list. After finishing it, I only wish that I had picked it up sooner--like, fifteen months ago when I was first told about it.

Night Film is both a delightful and a disorienting read. The novel follows a discredited journalist as he investigates the death of a cult filmmaker's daughter, but this is far from a straight forward mystery. The intrigue surrounding the death is coupled with a bitter history between the journalist and the filmmaker so the story soon spirals into layers of conspiracy that draw you in and hold on tight. The further I delved into this novel, the less I was able to distinguish truth (which the journalist was ostensibly seeking) from distraction (which the filmmaker was allegedly creating) because every clue could be interpreted with both an innocent explanation as well as a sinister motivation. Be prepared to question everything many times. 

Pessl intersperses newspaper articles and other primary sources relevant to the investigation into the text, and although I am generally skeptical of that gimmick, I really liked it in this context. The sources helped to expand the world beyond the biases of the main characters and made me feel that I was diving headfirst into the investigation. It was like combining a novel with a Google search about its characters. 

I first started reading Night Film over dinner and had planned to only read for a couple hours before going to bed early. That did not happen, partly because I was so caught up in the story and partly because stopping in the middle seemed like a recipe for nightmares. I highly recommend Night Film, but not as a bedtime story. Parts of it can be pretty unsettling so unless you are planning to finish it in one sitting as I did, I suggest reading it during daylight hours. 

I plan on rereading Night Film and hope that you'll pick up a copy so we can chat about it in the comments. It is fascinating, terrifying, and you never quite know what is the reality. So find a sunny chair, grab a cup of tea, and get ready to start questioning everything.
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